Showing 1 to 24 of 36 items. Page:
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$5.99
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$15.99
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$5.99
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A workbook for determining beverage prices.
$19.99
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A comprehensive budget workbook for a golf course operation broken down by department and item.
$19.99
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Step-by-step procdedures on how to close down the grill room at the end of the day.
$19.99
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A step-by-step procedure for closing the pro shop at a golf course at the end of the day.
$19.99
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This Standard Procedure provides a method to develop a budget, to prepare forecasts by month for the coming fiscal year and to establish the reports required to provide the Club Manager and Managers with the necessary information to adequately manage a Golf Club.
$19.99
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A disciplinary action plan from warning to dismissal.
$19.99
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The purpose of this standard procedure is to describe the rationale, benefits and procedure for employee evaluations at a Golf Club.
$19.99
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Below is a series of evaluation categories. Based upon your knowledge of the employee, decide the extent to which each statement is descriptive of him or her and circle the appropriate number. A circle around:
"5" means that the statement is completely and consistently descriptive of the employee in all contexts, circumstances and occasions in which you have known or observed him/her and you rate his/her performance excellent;
"4" means that the statement is almost always descriptive and you rate his/her performance above average;
"3" means that the statement is almost always descriptive and you rate his/her performance average;
"2" means that it is occasionally descriptive and you rate his/her performance marginal;
"1" means that the statement is not descriptive at all and you rate his/her performance unacceptable;
$19.99
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A 42 page employee handbook for a golf course business that is fully customizable.
$19.99
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This standard procedure provides the method for ABC Golf Club to flex the budget developed using Developing the Monthly Budget and to determine the approximate breakeven point for the company and its departments.
$19.99
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This standard procedure provides the method for ABC Golf Club to determine the hidden food costs associated with operating the restaurant.
$19.99
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This standard procedure provides a method for calculating the labor costs that will be used in the budgeting process at a Golf Club. Labor represents the largest expenditure and due to the nature of the business, can be considered fixed except for variations during the slower part of the season.
$19.99
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This procedure presents an introduction to marketing and sales planning concepts. It also defines the process for developing a sales & marketing plan.
$19.99
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A simple form to clarify a marketing approach for a golf course.
$19.99
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A step-by-step procedure on how to open the grill room at the beginning of the business day.
$19.99
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A step-by-step procedure on how to open the pro shop at the beginning of the business day.
$19.99
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The purpose of this procedure is to establish a method for calculating the overhead burden rate and subsequently provide inputs to be used in the establishing pricing for the various departments of a Golf Club.
$19.99
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A goal planning work sheet for a golf course.
$19.99
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A template to calculate the cost of breakfasts in the grill room of a golf or country club.
$19.99
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A template that may be used to calculate plate costing for dinners at a golf or country club.
$19.99
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Showing 1 to 24 of 36 items. Page:
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