Employee Handbook Restaurants & Food Service

Table of Contents Page Introduction 4 To New and Present Employees 4 Mission Statement 5 History of ABC Restaurant and Pizzeria 5 Management Team 5 Human Resources Policy 5 Statement of Equal Opportunity 6 Abences 7 Accidents 7 Alcohol and Drugs 7 Attendance Policy 7 Absence Defined: 8 Breaks 8 Breavment 8 Bulletins and Notices 8 Change of Status Reporting 9 Company Owned Equipment 9 Complaint Procedure 9 Confidential information and Property 10 Conflict of Interest 11 Courtesy 12 Damage 12 Discipline 12 Dress 13 Emergencies 14 Employee Evaluations 14 Employee Honesty and Integrity 14 Employee Inquiries from Outsiders 15 Employee Orientation 15 Employee Parking 15 Employee Status 15 Employee Training 15 Expenses Reimbursable by the Company 16 Falcification of Records and Documents 16 Firarms/Weapons, Alcohol/Drugs 16 First Aid 16 Gifts 16 Harassment 17 Health, Safety and Housekeeping 17 Hiring Policy 17 Holidays 18 Insurance 18 Job Descriptions 18 Jury Duty 18 Keys 19 Leave of Absence 19 Loans 19 Loirtering 20 Meal Breaks 20 Meetings 20 Misconduct (Examples) 20 Notice of Intent to Resign Employment 22 Open Communication Plan 22 Overtime 22 Pay Advances 22 Pay Period 22 Payroll Deductions 22 Personal Business 23 Personal Telephone Calls 23 Personnel Records 23 Pood Work Performance 23 Pregnancy 23 Probationary Period (Employment) 24 Promotions 24 Proof of Citizenship 24 References 24 Safety 25 Safety Rules 25 Sexual Harassment 25 Smoking/Tobacco Policy 26 Solicitations 26 Suggestions 26 Time Reporting 27 Tools/Equipment 27 Unemployment Compensation 27 Vacations 27 Visitors 28 Wage Garnishments 28 Workers Compensation 28 Employee Acknowledgment 29 Employee Acknowledgment (copy for file) 30