101 Ways To Steal-Restaurants

1.1 There are many ways which employees can affect your profit margins while appearing to be doing a good job. Below is a list of items that we have accumulated and personally seen used which can be used as a checklist by your restaurant and bar to heighten your awareness of areas where you are vulnerable to shrinkage due to employees. Wherever we find an area that is potentially a problem in your operation, we must develop a procedure or policy that will reduce or eliminate the possibility of loss through that stated system. 1.2 Do not tell your employees that you are observing their actions to find out if you have areas of weakness. Listen to what they say. Often they will not directly tell