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Procedure describes how to use the inventory management module of Business Works Software.
$19.99
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The purpose of this procedure is to outline the process to be utilized for controlling inventory.
$19.99
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An excel spreadsheet for calculating inventory turns.
$19.99
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A simple spreadsheet for calculating the value of inventory in a manufacturing environment.
$19.99
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The purpose of this standard procedure is to define and explain the controls and systems required to maintain an Inventory Control System for a repair shop which will be utilized for ordering and control purposes.
$19.99
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This Position Guide establishes and defines the basic functions, authority, reporting relationships, accountability, and job requirements of the Material Control Manager
$19.99
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In this procedure, the eight recognized approaches to lot sizing that will be addressed are:
A. Fixed Order Quantity
B. Lot for Lot
C. Fixed Period Requirements
D. Period Order Quantity (POQ)
E. Least Unit Cost (LUC)
F. Least Total Cost (LTC)
U. Part Period Balancing (PPB)
H. Wagner - Whitin Algorithm
$19.99
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The purpose of this procedure is to measure the performance of inventory controls. What cannot be measured cannot be managed. Therefore by measuring inventory performance, inventory can now be effectively managed. Once incorporated into day-to-day activities, this procedure will provide management the necessary tool to evaluate the performance of the company in achieving established inventory control goals.
$19.99
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Min & max reordering is a simple method to identify when you should reorder specific products and determine how much you should buy. The minimum is defined as the amount of product you must have on hand to carry you through until the next delivery. The maximum is the maximum you should have on hand after receiving the new order.
$19.99
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Order Acknowledgement Form
$19.99
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A sample org chart of an inventory department.
$19.99
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The purpose of this standard procedure is to define the methods and routines needed to establish a par inventory level for a company.
$19.99
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The purpose of this procedure is to explain the process for establishing PARS and re-order points and implementing that method for continuing control of dollars held in inventory and consistent availability of all menu offerings.
$19.99
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The purpose of this standard procedure is to establish a methodology for taking a physical inventory in a company and to emphasize the importance of a reliable and materially accurate inventory accounting system.
$19.99
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The purpose of this procedure is to describe and establish the general guidelines for a purchase order program.
$19.99
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This procedure demonstrates the formulas for establishing stock re-order points in a company.
$19.99
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The purpose of this process is to lay out recommendations for the establishment and implementation of cash controls in a business that handles lots of cash.
$19.99
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A form for notifying vendors of your satisfaction.
$19.99
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