Job Descriptions

POSITION DESCRIPTION POSITION TITLE: BUSPERSON REPORTS TO: Host/Hostess POSITION SUMMARY: Communicates with and assists food servers to maintain service efficiency, and ensures guest satisfaction. Maintain cleanliness of and restocks the front-of-the-house area. Serves water, bread and butter to guests, and provides refills as needed. Removes dirty dishes and utensils from tables between courses, and clears tables after guests leave. Replaces dishes and utensils for next course, and cleans and resets vacated tables Returns dirty dishes, silverware, glassware and utensils to dishwashing area. May assist waitstaff in serving tables with hot beverages such as coffee and tea TASKS AND COMPETENCIES: Tasks Competencies 1. Receives assigned service area from host/hostess at start of shift. 1. Interpersonal 2. Information 2. Maintains cleanliness and sanitation of the front-of-the-house. 1. Resources including all tables, chairs, floors, windows and restrooms. 3. Restocks dining room with china, silverware. glassware. utensils. 1. Information condiments and linen, and maintains adequate supplies in the 2. Resources work stations when dining room is open. Prepares beverages required for service, including coffee, iced tea and hot